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Hello -- a friend was telling me that Ann Moser and the folks at KKI do not recommend mustard oil. This is (she says) mainly due to the lack experimental research with it and the variability of product coming from overseas. I thought at one time she "approved" of the KTC brand of mustard oil. Of course she is a proponent of Lorenzo's oil, so I wonder if her comment is slightly biased. Has anyone else heard a similar comment?
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