**** THIS INFO IS PENDING CLARIFICATION ****
PLEASE SEE THIS DISCUSSION:
https://www.inspire.com/groups/thyca-thyroid-cancer-survivors-association/d iscussion/fda-input-on-salt-as-an-ingredient/?msg_activity=reply_posted&rep ly_id=2827813
AND THIS JOURNAL:
I was able to make contact with a person at the USDA - FSIS division. Here is their website:
Here is my question:
If iodized salt is used in manufactured food, must 'iodized salt' be
listed in the ingredients. Or is listing it as 'salt' good enough?
Here is her answer:
Response Via Email (Sally Jones)01/10/2012 05:22 AM
It needs to be listed as "iodized salt."
Edited February 16, 2012 at 2:47 pm