I recently bought two gluten free products - one is this organic cereal with quinoa, corn meal, amaranth, buckwheat - but has 4 grams of sugar for every 30 grams of cereal.
The other is pretzels with 1 gram of sugar for every 40 grams of pretzels.
Would it be necessary to cut out ALL the sugar? Neither have wheat/gluten.
I am eating as much fruits as I can, taking omega 3 supplements, carrots, brown rice.