Hi! I am new on the site... Have tried to read as much of your discussions as possible. I am very interested to see how many of you have had actual worsening conditions from egg whites, or egg yolks, or eggs in general... I mean an actual reaction - if someone is on a diet gluten and milk free, and it happens that for 10 days there have been no eggs used in the diet, and the clearing pace has been ongoing and steady and actually very good clearing... fast... But, after a 2/3 of an egg white eaten inside a food item (home made item)... there has been a worsening of the condition... Any advise?