I'm the one who recently initiated the discussion on the value of avoiding sugars when fighting cancer. I mentioned eating whole- and multi-grain, no-sugar-added cereals for breakfast, and a few people cautioned me against even eating those, as processed carbohydrates can quickly turn to sugar in the body. If we also should avoid dairy as much as possible and not eat too much fruit, I'm wondering what those of you who try to follow a cancer-preventing diet enjoy eating for breakfast? Recently I've been eating organic, multi-grain cereals with almond milk mixed with a small amount of soy milk, and some berries or other fruit added. But maybe this isn't a healthy breakfast. Just am curious and would love any advice. I really love to enjoy my meals! So definitely want to love my future breakfasts.