John Hopkins Update - A must read

My brother-n-law emailed this article to me. You have got to check this out, it is very interesting. The following is what I copied from my email -

This was forwarded to me by a dear friend, a biologist, who has cancer
himself. It is, indeed, very good information to have, and, so, I thought
you might like to read it as well. Please pass it along – the more we
know…


John Hopkins Update -

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY',
BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY
STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.

Cancer Update from Johns Hopkins :

1. Every person has cancer cells in the body. These cancer cells do not
show up in the standard tests until they have multiplied to a few
billion. When doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the tests are unable
to detect the cancer cells because they have not reached the detectable
size.

2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime.

3 When the person's immune system is strong the cancer cells will
be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental,
food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet
and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and
also destroys rapidly-growing healthy cells in the bone
marrow, gastrointestinal tract etc, and can cause organ damage, like
liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce
tumor size. However prolonged use of chemotherapy and radiation do not
result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and
radiation the immune system is either compromised or destroyed, hence the
person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause cancer
cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by
not feeding it with the foods it needs to multiply..

*CANCER CELLS FEED ON:

a. Sugaris a cancer-feeder. By cutting off sugar it cuts off one
important food supply to the cancer cells. Sugar substitutes like
NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is
harmful. A better natural substitute would be Manuka honey or molasses,
but only in very small amounts. Table salthas a chemical added to make
it white in color. Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus.. By cutting off milk and
substituting with unsweetened soy milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet
is acidic and it is best to eat fish, and a little chicken rather than
beef or pork. Meat also contains livestock antibiotics, growth hormones
and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,
nuts and a little fruits help put the body into an alkaline environment.
About 20% can be from cooked food including beans. Fresh vegetable juices
provide live enzymes that are easily absorbed and reach down to cellular
levels within 15 minutes to nourish and enhance growth of healthy cells.
To obtain live enzymes for building healthy cells try and drink
fresh vegetable juice (most vegetables including bean sprouts) and eat
some raw vegetables 2 or 3 times a day. Enzymes are destroyed
at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green teais a better alternative and has cancer fighting properties.
Water-best to drink purified water, or filtered, to avoid known toxins
and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the intestines becomes
putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from
or eating less meat it frees more enzymes to attack the protein walls of
cancer cells and allows the body's killer cells to destroy the cancer
cells.

14. Some supplements build up the immune system (IP6, Flor-ssence,
Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the
bodies own killer cells to destroy cancer cells.. Other supplements
like vitamin E are known to cause apoptosis, or programmed cell death,
the body's normal method of disposing of damaged, unwanted, or
unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and
positive spirit will help the cancer warrior be a survivor.
Anger, un-forgiveness and bitterness put the body into a stressful
and acidic environment. Learn to have a loving and forgiving spirit.
Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising
daily, and deep breathing help to get more oxygen down to the cellular
level. Oxygen therapy is another means employed to destroy cancer cells.

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as
well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins
are highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the
plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast
le Hospital, was on a TV program to explain this health hazard. He talked
about dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers. This
especially applies to foods that contain fat. He said that the
combination of fat, high heat, and plastics releases dioxin into the food
and ultimately into the cells of the body. Instead, he recommends using
glass, such as Corning Ware, Pyrex or ceramic containers for heating food
You get the same results, only without the dioxin. So such things as TV
dinners, instant ramen and soups, etc., should be removed from the
container and heated in something else. Pa per isn't bad but you don't
know what is in the paper. It's just safer to use tempered glass, Corning
Ware, etc. He reminded us that a while ago some of the fast
food restaurants moved away from the foam containers to paper. The dioxin
problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as
dangerous when placed over foods to be cooked in the microwave. As the
food is nuked, the high heat causes poisonous toxins to actually melt out
of the plastic wrap and drip into the food. Cover food with a paper towel
instead.
This is an article that should be sent to anyone important in
your life.