Not really looking to start discussion - just passing on info I read last night in Bottom Line Health Magazine - the entire tidbit was as follows:
"New source of vitamin D. The FDA began allowing commercial bakers to infuse bread yeast with up to133 international units (IU) of vitamin D per slice (about four times the amount previously permitted and about one-fifth of the recommended dietary allowance for adults). To boast your vitamin D levels: Look for bread products labeled "High," "Rich in" or "Excellent Source of" vitamin D. This vitamin helps prevent osteoporosis, boosts immunity and helps reduce inflammation."
This info was contributed by Kirk B. Anderson, PhD, acting Director, office of food additive safety, FDA Silver Spring, Maryland.
IMO: Vitamin D on top of our genetically modified (GM) wheat. What a trade- off! I wish Monsanto, government, etc. would leave Mother Nature alone. However, at least one can pronounce Vitamin D on a food label.