Way to go Yankees!
Okay. I'm done. for now. on that topic.
Good morning people! Did you remember to set your clocks back? Anyone live in Tucson where they never do that? Checked your smoke and co2 detectors yet for their batteries and function? now's the time.
And as for our cozy little group, I've been missing YoAlice and Waterrat? Hey sisters, how are you?
I can't tell you how helpful this group has been. Okay, I CAN: VERY, EXTREMELY, CRITICALLY, CRUCIALLY!
My goal for the day:
Plan meals and Journal (missed 2 days and haven't been very satisfied with my meals which left me feeling hungry and blech)
That's about it!
I did get my swim gear together as I noted earlier today and I have to figure out that exercise watch.
Since we all had PIZZA ATTACKS last week, here's an inspired recipe: 4 PTS PIZZA
Pizza Margherita
Serves 8 from WW magazine
1 13.8 oz can refrigerated pizza crust
2 tsp. olive oil
2/3 c. low-fat pizza sauce
1/2 c. shredded low-fat mozzarella cheese
3 plum tomatoes, thinly sliced
1/4 tsp black pepper
1/2 c fresh small basil leaves
2 tbsp shaved parmesan cheese
They made this 'grilled' but if you're not grilling outside any more for obvious reasons, try this in the oven>
Unroll the crust on a sheet of non-stick foil and firmly press into a 9x13 " rectangle. Brush the crust with the oil. Invert it onto a non-stick cookie sheet. Bake until surface is golden about 4 min.
Flip the crust. Spread it with the sauce; then top evently with the mozzarella, tomatoes, and pepper.
Bake until cheese melts and crust is golden.
Transfer to cutting board, sprinkle with basil and Parmesan and cut into 8 pieces.







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