hello EVERYONE,
this is my frist time here. i would like to know if someone out there has experience what my family is going through. it started last year JUNE 7,2007 my pretty healthy father @ 69y/o had elective gall bladder surgery (had gall stones). so he had a lapchole BUT somthing went wrong in surgery. the surgeon CUT his common bile duct, that needed to be repaired (he had to "repipe"). my father ended up staying in the hospital 3 MONTHS!!! while there he ended up with a bedsore, infection, depression, stress ulcer, couldnt tolerated liquids and later he went home with a feeding tube (g-j tube). the tube was finally removed in nov. his diet was puree and later soft foods. he has been READMITTED 9 TIMES (the latest 02-07-08), his basic problem is GATROPARESIS. just last mouth one of is admits to the hospital the doctors did a gastric emptying study. they found his stomach took 3hrs to empty compared to 1hr. we are doing what these doctors are telling us, small frequent meals, taking meds ect. his frequent admissions has been for nausea/vomitting or GI bleed. i don't seem to know what to do. my dad was about 170lbs prior to surgery and now he is 129lbs. my father didnt smoke or drink but loved to eat. IF SOMEONE could tell me what kinds of food gastroparesis eat i think this would very helpful. right know before he got admitted he was taking 3 ensures, jello, soup, eggs. my poor mom doesnt know what to fed my dad, we don't want him to get dehydrated. are there any herbs or vitamins you guys can suggest. thank you for listening to my story. mariel



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